Let’s be transparent: my bartending skills are… lacking. But there’s one recipe I can make over and over without messing up: Moscow Mules!
It’s one of my favorite cocktails to make, and it’s perfect for a hot summer day. Plus, they’re incredibly easy.
If you ever stop by the Honard household, you’ll notice that we stay well-stocked on Moscow Mule ingredients: vodka, lime juice, and ginger beer.
You can get Bundaberg ginger beer at most grocery stores, including my personal favorite: Costco!
To make your Moscow Mules, simply load up a cocktail shaker with ice and pour in 4 shots of vodka and half a shot of lime juice. Shake it vigorously, then divide between two glasses of ice.
Next, crack open a ginger beer and split it between the two glasses, give it a little stir, and you’re good to go!
This recipe seriously could not be easier or more delicious.
YIELD: 2 Drinks
4 shots vodka
½ shot lime juice
1 bottle of ginger beer
1. Fill a cocktail shaker with ice. Add vodka and lime juice. Shake to combine, then divide between two glasses filled with ice.
2. Split ginger beer evenly between two glasses. Stir gently and enjoy!
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